Mango Pomegranate Guacamole
A vibrant and tropical twist on classic guacamole featuring sweet mango and crunchy pomegranate seeds, combined with creamy avocados, spicy serranos, and fresh cilantro.
8 servings
15 min
Ingredients
- •4 whole ripe avocados (2 pounds total)
- •1 cup finely chopped white onion
- •2 whole fresh serrano chiles, finely chopped (2 tablespoons), including seeds
- •¼ cup fresh lime juice, or to taste
- •¾ cup pomegranate seeds (from 1 pomegranate)
- •¾ cup diced peeled mango
- •½ cup chopped cilantro
- •1 serving Accompaniment: plantain chips
- •1 serving Garnish: lime wedges
Cooking Instructions
- 1.
Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
15 min
