Cranberry Jam
A bright and tangy homemade cranberry jam made with fresh cranberries, sugar, and orange juice. Perfect for spreading on toast or serving with holiday meals.
4 servings
50 min
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Ingredients
- •1 bag cranberries
- •1 cup sugar
- •½ cup fresh orange juice
- •1 cup water
Cooking Instructions
- 1.
Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
20 min
- 2.
Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
30 min
