Crunchy Wasabi Salmon with Lime
A delightful fusion dish featuring salmon fillets crusted with crushed wasabi peas and lime zest, served alongside sautéed red cabbage and sugar snap peas. The crunchy coating adds a spicy kick while the lime adds bright, citrusy notes.
Ingredients
- •¾ cup wasabi peas
- •4 piece salmon fillets
- •1 tablespoon lime peel
- •2 tablespoons olive oil
- •6 cups red cabbage
- •8 ounce sugar snap peas
- •2 tablespoons lime juice
- •4 piece lime wedges
Cooking Instructions
- 1.
Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
10 min
- 2.
Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
5 min
- 3.
Transfer 1 salmon fillet to each of 4 plates. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside. Garnish with lime wedges and serve.
3 min
