Grilled Summer Squash and Red Onion with Feta

Ingredients

• •½ cup extra-virgin olive oil
• •1 clove garlic
• •¼ cup white wine vinegar
• •4 medium summer squash
• •1 medium red onion
• •2 leaves bay leaves
• •to taste kosher salt and pepper
• •8 oz feta
• •4 whole banana peppers
• •1 pinch crushed red pepper flakes

Cooking Instructions

1. 1.

   Prepare a grill for medium-high heat; lightly oil grate. Whisk garlic, vinegar, and 1/2 cup oil in small bowl to combine; set marinade aside.

   5 min

2. 2.

   Toss squash, onion, and bay leaves on a rimmed baking sheet with remaining 3 Tbsp. oil to coat; season generously with salt and black pepper.

   5 min

3. 3.

   Arrange squash and onion on grate. Grill squash, undisturbed, until grill marks appear, about 3 minutes. Turn over and grill on second side until tender and starting to release liquid, about 2 minutes. Transfer squash back to baking sheet. Grill onion, turning occasionally, until tender and charred around the edges, about 5 minutes. Transfer back to baking sheet.

   10 min

4. 4.

   Arrange squash, onion, bay leaves, and feta on a rimmed platter and pour reserved marinade over. Scatter banana peppers on top and sprinkle with red pepper flakes. Let sit at least 15 minutes and up to 1 hour before serving.

   15 min