Broiled Cod with Fennel and Orange

Name: Broiled Cod with Fennel and Orange
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ cup mayonnaise; ¼ teaspoon crushed red pepper flakes; 2 cloves garlic; 2 teaspoons orange zest; 1 teaspoon kosher salt; 4 fillets cod; 1 bulb fennel; 1 bunch broccolini; 1 whole blood orange; 1 can white beans; 2 tablespoons olive oil; 1 tablespoon rosemary leaves; ¼ cup sliced almonds; 1 ounce chopped

A delightful seafood dish featuring cod fillets topped with a spicy citrus mayonnaise, served with a medley of fennel, broccolini, blood orange, and white beans. The dish is finished with crispy toasted almonds for added crunch and flavor.

4 servings

19 min

Published October 4, 2025

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Ingredients

•¼ cup mayonnaise
•¼ teaspoon crushed red pepper flakes
•2 cloves garlic
•2 teaspoons orange zest
•1 teaspoon kosher salt
•4 fillets cod
•1 bulb fennel
•1 bunch broccolini
•1 whole blood orange
•1 can white beans
•2 tablespoons olive oil
•1 tablespoon rosemary leaves
•¼ cup sliced almonds
•1 ounce chopped

Cooking Instructions

1.
Heat broiler to high. Mix mayonnaise, red pepper flakes, 1 tsp. garlic, 1 tsp. orange zest, and 1/2 tsp. salt in a small bowl.
5 min
2.
Arrange cod fillets on a rimmed baking sheet. Spread mayonnaise mixture over each fillet.
3 min
3.
Toss fennel, broccolini, orange, beans, oil, rosemary, and remaining garlic, 1 tsp. orange zest, and 1/2 tsp. salt in a large bowl. Arrange around fish on baking sheet, placing orange slices on top of beans and vegetables.
5 min
4.
Place baking sheet under broiler and broil until fish is golden-brown on top, about 5 minutes. Remove from oven, top each fillet with almonds, then continue to broil until almonds are toasted and crisp and fish is completely cooked through, about 1 minute more.
6 min