Three-Cheese Pizza with Pancetta and Mushrooms
A gourmet pizza featuring a blend of Fontina, Parmesan, and mozzarella cheeses, topped with savory pancetta and crimini mushrooms. The combination of three distinct cheeses creates a rich and complex flavor profile, while the pancetta adds a salty crunch and mushrooms bring an earthy depth.
Ingredients
- •1 batch Pizza dough
- •½ cup purchased marinara sauce
- •1 cup coarsely grated Fontina cheese
- •½ cup finely grated Parmesan cheese
- •⅓ cup coarsely grated mozzarella cheese
- •2 ounces crimini (baby bella) mushrooms, thinly sliced
- •2 ounces thinly sliced pancetta (Italian bacon)
- •coarsely chopped
Cooking Instructions
- 1.
Preheat oven to 475°F. Line 2 large baking sheets with parchment. Divide dough in half. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle. Transfer to 1 baking sheet. Repeat with second half. Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border. Sprinkle cheeses over, then mushrooms and pancetta. Sprinkle with salt and generous amount of pepper.
15 min
- 2.
Bake pizzas until brown on bottom and cheese is melted, about 15 minutes. Cut each pizza crosswise into rectangles.
15 min
