Almond, Plum and Peach Pie
A delightful summer pie featuring fresh peaches and plums in an almond-flavored crust, topped with a beautiful lattice design. The fruit filling is perfectly balanced with warm cinnamon and bright lemon juice.
8 servings
1 hr 5 min
Ingredients
- •2 crusts All-Purpose Crusts
- •4 cups sliced peaches
- •2 cups sliced plums
- •⅓ cup granulated sugar
- •2 tablespoons cornstarch
- •2 tablespoons fresh lemon juice
- •½ teaspoon cinnamon
- •¼ teaspoon salt
- •2 teaspoons unsalted butter
- •2 teaspoons raw sugar
Cooking Instructions
- 1.
Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.
65 min
