Charred Steak and Broccolini with Cheese Sauce
A luxurious dish featuring perfectly seared New York strip steaks paired with roasted broccolini, all topped with a rich and creamy Gruyère cheese sauce. The combination of tender meat, charred vegetables, and smooth cheese sauce creates an elegant restaurant-quality meal.
Ingredients
- •2 piece boneless New York strip steaks
- •1 tsp freshly ground black pepper
- •2¼ tsp kosher salt
- •2 bunch broccolini
- •1 Tbsp extra-virgin olive oil
- •3 oz Gruyère cheese
- •3 oz cream cheese
- •¾ cup whole milk
- •¼ tsp nutmeg
- •⅛ tsp cayenne pepper
- •1 tsp flaky sea salt
Cooking Instructions
- 1.
Preheat oven to 450°F. Season steaks all over with pepper and 1 1/2 tsp. kosher salt. Let sit 10 minutes.
10 min
- 2.
Meanwhile, toss broccolini, oil, and 1/2 tsp. kosher salt on a rimmed baking sheet to combine. Spread out in a single layer and set aside.
3 min
- 3.
Using tongs if needed, hold both steaks together fat cap side down in a large ovenproof skillet, then set over high heat. Cook until pan is coated in fat, about 4 minutes. Lay steaks flat and continue to sear until deeply browned, about 3 minutes per side. Transfer skillet to oven and roast steaks until an instant-read thermometer inserted into the thickest part registers 120°F for medium-rare, 6-8 minutes. Transfer to a cutting board and let rest 10 minutes before slicing.
25 min
- 4.
While steaks are resting, roast reserved broccolini until crisp-tender and lightly charred, about 10 minutes.
10 min
- 5.
Heat cheese, cream cheese, milk, nutmeg, cayenne, and remaining 1/4 tsp. kosher salt in a medium saucepan over medium, whisking constantly, until a smooth sauce forms, about 5 minutes.
5 min
- 6.
Divide sauce among plates. Top with broccolini and steaks; sprinkle with sea salt.
2 min
