Grilled Rib-Eye Steaks with Parsley-Garlic Butter
Juicy grilled rib-eye steaks topped with a flavorful compound butter made with fresh parsley, chives, garlic, and Cognac. This restaurant-quality dish is perfect for special occasions.
6 servings
12 min
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Ingredients
- •header
- •½ cup butter
- •1 tablespoon fresh parsley
- •1 tablespoon fresh chives
- •1 clove garlic
- •2 teaspoons Cognac
- •to taste salt and pepper
- •header
- •3 pound rib-eye steaks
Cooking Instructions
- 1.
Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
12 min
