Charred Heirloom Tomatoes with Fresh Herbs
A simple yet elegant dish of grilled heirloom tomatoes seasoned with fresh oregano and thyme, finished with a drizzle of extra-virgin olive oil. The charring adds a smoky depth while maintaining the tomatoes' natural sweetness.
Ingredients
- •4 whole large firm heirloom tomatoes
- •2 tablespoons fresh oregano leaves
- •2 tablespoons fresh thyme leaves
- •5 tablespoons extra-virgin olive oil
- •divided
Cooking Instructions
- 1.
Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
5 min
- 2.
Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.
10 min
