Roasted Curried Cauliflower
A flavorful roasted cauliflower dish seasoned with aromatic curry spices, cumin, and coriander. The florets are roasted until tender with onions and finished with fresh cilantro for a delicious vegetable side dish.
Ingredients
- •12 cups cauliflower florets
- •1 large onion
- •1 teaspoon coriander seeds
- •1 teaspoon cumin seeds
- •¾ cup olive oil
- •½ cup red wine vinegar
- •3½ teaspoons curry powder
- •1 tablespoon Hungarian hot paprika
- •1¾ teaspoons salt
- •¼ cup fresh cilantro
Cooking Instructions
- 1.
Preheat oven to 450°F. Place cauliflower florets in large roasting pan. Pull apart onion quarters into separate layers; add to cauliflower. Stir coriander seeds and cumin seeds in small skillet over medium heat until slightly darkened, about 5 minutes. Crush coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in oil, vinegar, curry powder, paprika, and salt. Pour dressing over vegetables; toss to coat. Spread vegetables in single layer. Sprinkle with pepper.
15 min
- 2.
Roast vegetables until tender, stirring occasionally, about 35 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 450°F oven 10 minutes, if desired.)
35 min
- 3.
Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve warm or at room temperature.
5 min
