Ginger-Garlic Hummus
A fusion-inspired hummus featuring Asian flavors like ginger, star anise, and chili-garlic sauce, combined with traditional chickpeas and a unique cashew butter base. This creamy dip offers a perfect balance of Eastern and Western ingredients.
6 servings
10 min
Be the first to rate this recipe
Ingredients
- •1 clove garlic
- •1 piece fresh ginger
- •2 cups garbanzo beans
- •¼ cup cashew butter
- •3 tablespoons unseasoned rice vinegar
- •1½ teaspoons soy sauce
- •½ teaspoon chili-garlic sauce
- •½ teaspoon freshly ground star anise
- •¼ cup fresh cilantro
- •1 whole green onion
- •2 whole star anise
Cooking Instructions
- 1.
Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chili-garlic sauce, and ground star anise. Process mixture to coarse puree. Add cilantro and green onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.
10 min
- 2.
*Available in the Asian foods section of many supermarkets and at Asian markets.
