Chiltern Firehouse's Negroni
A classic Negroni cocktail featuring gin, Carpano Antica Formula vermouth, and Campari, garnished with fresh orange. This perfectly balanced cocktail delivers the signature bitter-sweet taste that made the Negroni famous.
1 servings
3 min
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Ingredients
- •1½ ounces gin
- •1 ounce Carpano Antica Formula vermouth
- •¾ ounce Campari
- •1 whole orange
Cooking Instructions
- 1.
Stir 1 1/2 ounces gin, 1 ounce Carpano Antica Formula vermouth, and 3/4 ounce Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
1 min
- 2.
Using a small serrated knife, remove a 1" strip of peel from an orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices.
2 min
