Cacio e Pepe Chips
A crispy, savory snack that transforms regular potato chips into an Italian-inspired treat with melted Pecorino cheese and fresh black pepper, mimicking the flavors of the classic pasta dish Cacio e Pepe.
4 servings
4 min
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Ingredients
- •1 bag kettle-cooked potato chips
- •1½ ounces Pecorino cheese
- •1 tablespoon coarsely ground black pepper
Cooking Instructions
- 1.
Preheat oven to 425°F. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Remove from oven and immediately top with remaining cheese and pepper. Let cool, then transfer to a serving bowl.
4 min
