Chocolate Peanut Butter-Covered Cheez-It S'mores
A unique twist on classic s'mores using Cheez-Its coated in chocolate and peanut butter, dusted with cocoa powder and confectioners' sugar, then sandwiched with toasted marshmallows for a sweet and salty treat.
Ingredients
- •8 ounces milk chocolate pieces
- •½ cup creamy peanut butter
- •3 tablespoons unsalted butter
- •1 box Cheez-It's Bigs
- •½ cup confectioners' sugar
- •2 tablespoons unsweetened cocoa powder
- •16 pieces marshmallows
Cooking Instructions
- 1.
Bring a few inches of water in a medium saucepan to a boil over medium heat.
5 min
- 2.
Combine the chocolate, peanut butter, and butter in a heatproof bowl that fits over the top of the pot. Melt the ingredients over the boiling water, stirring until combined.
10 min
- 3.
Remove from the heat and add to the Cheez-Its in a bowl. Toss to coat and then let sit for 10 to 15 minutes to avoid clumping when you add the powders.
15 min
- 4.
Combine the confectioners' sugar and cocoa powder. Toss with the coated Cheez-Its.
5 min
- 5.
Toast the marshmallows over the open flame of a grill or stove. Smoosh the melting marshmallow between two coated Cheez-Its.
5 min
