Okra with Scallion, Lime, and Ginger
A light and flavorful dish featuring tender steamed okra tossed with aromatic scallions, fresh ginger, and bright lime. This healthy side dish combines Asian-inspired flavors with the unique texture of okra.
4 servings
10 min
Ingredients
- •1 pound small to medium okra, trimmed, leaving tops and tips
- •1 cup chopped scallions (about 1 bunch)
- •3 tablespoons vegetable oil
- •1 piece peeled ginger, cut into very thin matchsticks
- •1 whole lime wedges
Cooking Instructions
- 1.
Steam okra in a steamer over boiling water, covered, until just tender, about 7 minutes. Transfer to a serving dish.
7 min
- 2.
Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges for squeezing over okra.
3 min
