Sweet Potato Pancake Stack
Fluffy whole wheat pancakes infused with sweet potato puree and warm fall spices like cinnamon and nutmeg. These nutritious pancakes are perfect for a cozy breakfast or brunch.
4 servings
13 min
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Ingredients
- •1 cup white whole wheat flour
- •2 teaspoons baking powder
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •½ teaspoon salt
- •1 whole large egg
- •1¼ cups milk
- •1 tablespoon brown sugar
- •1 tablespoon vegetable oil
- •1 cup sweet potato puree
Cooking Instructions
- 1.
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
2 min
- 2.
In a separate bowl, whisk together the remaining ingredients.
2 min
- 3.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
3 min
- 4.
Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
3 min
- 5.
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
2 min
- 6.
Flip the pancakes and cook for one minute longer.
1 min
