Spicy Shrimp and Vegetable Stir-Fry
A vibrant and flavorful Asian stir-fry combining succulent shrimp with colorful vegetables in a savory-sweet sauce made with soy sauce, sake, and sesame oil. The dish gets a spicy kick from red pepper flakes and aromatic depth from fresh garlic and ginger.
4 servings
7 min
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Ingredients
- •¼ cup low-sodium soy sauce
- •¼ cup sake
- •2 tablespoons sugar
- •1 tablespoon dark (toasted) sesame oil
- •1 tablespoon chopped garlic
- •1 tablespoon finely chopped or grated ginger
- •1 cup large-diced red bell pepper
- •1 cup large-diced green bell pepper
- •1 cup large-diced onion
- •1 cup cubed cabbage
- •1 cup sliced carrot
- •½ teaspoon red pepper flakes
- •24 piece large shrimp
- •shelled and deveined
Cooking Instructions
- 1.
Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
7 min
