Zucchini Patties with Feta

Name: Zucchini Patties with Feta
Total time: 35 min
Yield: 6 servings
Ingredients: 2½ cups zucchini; 1 teaspoon salt; 1 large egg; 1 large egg yolk; ½ cup all purpose flour; ½ cup feta cheese; 1 cup Italian parsley; ½ cup green onions; 1½ tablespoons fresh dill; ½ cup olive oil; ½ cup corn oil; 1 cup Plain Greek yogurt

Crispy, pan-fried zucchini patties mixed with feta cheese, fresh herbs, and green onions. These Mediterranean-inspired fritters are served with a dollop of Greek yogurt for a delicious vegetarian meal or appetizer.

6 servings

35 min

Published October 4, 2025

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Ingredients

•2½ cups zucchini
•1 teaspoon salt
•1 large egg
•1 large egg yolk
•½ cup all purpose flour
•½ cup feta cheese
•1 cup Italian parsley
•½ cup green onions
•1½ tablespoons fresh dill
•½ cup olive oil
•½ cup corn oil
•1 cup Plain Greek yogurt

Cooking Instructions

1.
Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
10 min
2.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.
25 min