Braised Beef and Onions
Tender beef chuck roasts slowly braised with sweet onions and warm allspice until fork-tender. This hearty dish features meltingly soft onions and rich pan juices, perfect for a comforting family meal.
Ingredients
- •2 pieces beef chuck pot roasts
- •2 teaspoons ground allspice
- •1½ pounds onions
- •6 cloves garlic
- •2 tablespoons fresh flat-leaf parsley
- •1 piece heavy-duty foil
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 400°F.
10 min
- 2.
Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.
5 min
- 3.
Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.
150 min
- 4.
Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
10 min
