Persimmon Cranberry Sauce
A sophisticated twist on traditional cranberry sauce, combining tart cranberries with sweet Fuyu persimmons and a hint of star anise, all gently simmered in red wine. Perfect for holiday meals or as an elegant condiment.
8 servings
20 min
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Ingredients
- •¾ lb cranberries
- •¼ cup dry red wine
- •2 tablespoons water
- •½ piece star anise
- •½ cup sugar
- •3 whole Fuyu persimmons
- •preparation instruction
Cooking Instructions
- 1.
Bring cranberries, wine, water, star anise, 1/2 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer 5 minutes. Add more sugar, to taste (up to about 2 1/2 tablespoons), and discard star anise. Fold in persimmons.
15 min
- 2.
Transfer to a bowl and serve at room temperature or chilled. Stir gently before serving.
5 min
