Sticky Sesame Chicken Wings
Deliciously glazed chicken wings coated in an Asian-inspired sauce of soy, hoisin, and honey, finished with toasted sesame seeds and fresh scallions. These sticky wings make a perfect appetizer or main dish.
Ingredients
- •1 clove large garlic clove
- •¾ teaspoon salt
- •2 tablespoons soy sauce
- •2 tablespoons hoisin sauce
- •2 tablespoons mild honey
- •1 teaspoon Asian sesame oil
- •⅛ teaspoon cayenne
- •3 lb chicken wingettes
- •1 whole scallion
- •
Cooking Instructions
- 1.
Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
10 min
- 2.
Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
10 min
- 3.
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
35 min
