Caviar Moons

Name: Caviar Moons
Total time: 20 min
Yield: 8 servings
Ingredients: 10 slices very thin slices firm white sandwich bread; 2 tablespoons unsalted butter; ½ cup sour cream; 100 g caviar; 1 piece crescent-moon cookie cutter

Elegant crescent-shaped toast points topped with creamy sour cream and luxurious osetra caviar. These delicate appetizers are perfect for upscale entertaining.

8 servings

20 min

Published October 4, 2025

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Ingredients

•10 slices very thin slices firm white sandwich bread
•2 tablespoons unsalted butter
•½ cup sour cream
•100 g caviar
•1 piece crescent-moon cookie cutter

Cooking Instructions

1.
Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
15 min
2.
Serve toasts topped with sour cream and caviar.
5 min