Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice
A delicious Asian-fusion dish combining sweet and spicy honey-glazed shrimp with roasted bok choy and flavorful kimchi rice. This complete meal features perfectly cooked shrimp with a caramelized honey-soy glaze, served alongside tender roasted bok choy and aromatic jasmine rice mixed with tangy kimchi.
Ingredients
- •1½ pounds baby bok choy
- •3 tablespoons vegetable oil
- •1½ teaspoons kosher salt
- •½ teaspoon red-pepper flakes
- •2 tablespoons honey
- •1 tablespoon low-sodium soy sauce
- •1½ pounds large tail-on shrimp
- •1 tablespoon toasted sesame oil
- •¾ cup jasmine rice
- •¾ cup kimchi
- •1 whole scallion
- •1½ teaspoons toasted sesame seeds
- •4 wedges lime
- •for serving
Cooking Instructions
- 1.
Preheat oven to 450°F. Arrange racks in upper and lower thirds of oven and place a rimmed baking sheet on each rack. In a medium saucepan over high heat, bring water for rice to a boil according to package directions.
10 min
- 2.
Meanwhile, in a medium bowl, toss bok choy with 2 tablespoons vegetable oil and 1/2 teaspoon salt and set aside. In another medium bowl, combine red-pepper flakes, honey, soy sauce, remaining 1 tablespoon vegetable oil, and 1/2 teaspoon salt. Toss shrimp in mixture to coat.
5 min
- 3.
Carefully remove the hot baking sheets from the oven; spread the boy choy mixture on one sheet and place on the lower rack; spread the shrimp mixture on the other sheet and place on the upper rack. Roast, tossing halfway through, until shrimp is pink and starting to caramelize (about 8 minutes) and bok choy is softened and lightly browned in spots (13 to 15 minutes).
15 min
- 4.
While shrimp and bok choy are roasting, add rice and 1/2 teaspoon salt to boiling water. Cover and cook according to package directions. Once cooked, fluff rice with a fork and stir in kimchi.
20 min
- 5.
To serve, divide kimchi rice among four wide bowls. Remove shrimp from the oven and drizzle with 1 tablespoon toasted sesame oil; toss to combine. Top rice with shrimp and bok choy. Sprinkle with sesame seeds and scallions, and serve with lime wedges.
5 min
