Chicken, Asparagus, and Broccoli Stir-Fry
A quick and healthy Asian-inspired stir-fry combining tender chicken breast with crisp-tender asparagus and broccoli in a savory hoisin-oyster sauce. Perfect for a weeknight dinner.
Ingredients
- •2 tablespoons Asian sesame oil
- •2 cloves garlic
- •2 cups asparagus
- •2 cups broccoli florets
- •6 tablespoons low-salt chicken broth
- •1¼ pounds skinless boneless chicken breast
- •4 large green onions
- •3 tablespoons hoisin sauce
- •1 tablespoon oyster sauce
Cooking Instructions
- 1.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
4 min
- 2.
Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
4 min
- 3.
*Available in the Asian foods section of many supermarkets and at Asian markets.
