Crispy Seasoned Oven Fries
Crispy oven-baked potato fries coated in a flavorful blend of breadcrumbs and seasonings including garlic, oregano, and chili powder. A healthier alternative to deep-fried french fries.
4 servings
35 min
Ingredients
- •2 large large baking potatoes
- •4 teaspoons plain breadcrumbs
- •½ teaspoon garlic powder
- •½ teaspoon dried oregano
- •½ teaspoon chili powder
- •¼ teaspoon sea salt
- •¼ teaspoon freshly ground black pepper
- •2 whole egg whites
- •1 spray Olive oil cooking spray
Cooking Instructions
- 1.
Heat oven to 400°F. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add fries to coat. Toss fries in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange fries on sheet with space in between; spritz fries with cooking spray. Bake, turning once, until fries are golden and crispy, about 20 minutes.
35 min