Grilled Steak with Fresh Garden Herbs

Name: Grilled Steak with Fresh Garden Herbs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ cup minced shallots (about 2); 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; ¼ cup extra-virgin olive oil plus additional for brushing; ¾ cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro); 4 piece 8-ounce rib-eye or skirt steaks

Succulent grilled steaks topped with a vibrant herb sauce made with fresh garden herbs, shallots, and a tangy lemon-vinegar dressing. Perfect for outdoor grilling and special occasions.

4 servings

25 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•¼ cup minced shallots (about 2)
•3 tablespoons fresh lemon juice
•1 tablespoon red wine vinegar
•1 teaspoon Dijon mustard
•¼ cup extra-virgin olive oil plus additional for brushing
•¾ cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)
•4 piece 8-ounce rib-eye or skirt steaks

Cooking Instructions

1.
Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
5 min
2.
Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.
20 min