Grilled Steak with Fresh Garden Herbs
Succulent grilled steaks topped with a vibrant herb sauce made with fresh garden herbs, shallots, and a tangy lemon-vinegar dressing. Perfect for outdoor grilling and special occasions.
4 servings
25 min
Ingredients
- •¼ cup minced shallots (about 2)
- •3 tablespoons fresh lemon juice
- •1 tablespoon red wine vinegar
- •1 teaspoon Dijon mustard
- •¼ cup extra-virgin olive oil plus additional for brushing
- •¾ cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)
- •4 piece 8-ounce rib-eye or skirt steaks
Cooking Instructions
- 1.
Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
5 min
- 2.
Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.
20 min