Florentine Sundaes
An elegant dessert combining creamy vanilla ice cream drizzled with orange liqueur, topped with crispy Florentine cookies and fresh orange peel for a sophisticated twist on a classic sundae.
4 servings
5 min
Ingredients
- •12 scoops Vanilla ice cream
- •4 teaspoons Grand Marnier or other orange liqueur
- •8 pieces Florentine cookies
- •8 strips orange peel
Cooking Instructions
- 1.
For each sundae: Fill a bowl, Martini glass, or widemouthed wineglass with 3 generous scoops of vanilla ice cream. Drizzle ice cream with a teaspoon or more of orange liqueur (such as Grand Marnier). Coarsely chop half of a Florentine cookie and sprinkle over the ice cream. Garnish with a whole cookie and 1 or 2 thin strips of orange peel (each about 2 to 3 inches long).
5 min
