Szechuan Sesame Noodles
A flavorful Asian noodle dish combining the nutty taste of sesame oil with spicy chili-garlic sauce, fresh ginger, and teriyaki sauce. Topped with crunchy peanuts and fresh onions, this versatile dish can be served warm or at room temperature.
4 servings
15 min
Ingredients
- •8 ounces thin dried Asian noodles or linguine
- •4 tablespoons oriental sesame oil
- •3 tablespoons chopped peanuts
- •2 tablespoons finely chopped peeled fresh ginger
- •3 cloves garlic
- •6 tablespoons bottled teriyaki sauce
- •2 tablespoons fresh lime juice
- •1 teaspoon chili-garlic sauce
- •1½ cups thinly sliced green or red onions
Cooking Instructions
- 1.
Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.
10 min
- 2.
Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature.
5 min
