Szechuan Sesame Noodles

Name: Szechuan Sesame Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 ounces thin dried Asian noodles or linguine; 4 tablespoons oriental sesame oil; 3 tablespoons chopped peanuts; 2 tablespoons finely chopped peeled fresh ginger; 3 cloves garlic; 6 tablespoons bottled teriyaki sauce; 2 tablespoons fresh lime juice; 1 teaspoon chili-garlic sauce; 1½ cups thinly sliced green or red onions

A flavorful Asian noodle dish combining the nutty taste of sesame oil with spicy chili-garlic sauce, fresh ginger, and teriyaki sauce. Topped with crunchy peanuts and fresh onions, this versatile dish can be served warm or at room temperature.

4 servings

15 min

Published October 4, 2025

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Ingredients

•8 ounces thin dried Asian noodles or linguine
•4 tablespoons oriental sesame oil
•3 tablespoons chopped peanuts
•2 tablespoons finely chopped peeled fresh ginger
•3 cloves garlic
•6 tablespoons bottled teriyaki sauce
•2 tablespoons fresh lime juice
•1 teaspoon chili-garlic sauce
•1½ cups thinly sliced green or red onions

Cooking Instructions

1.
Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.
10 min
2.
Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature.
5 min