Onion and Bacon Tart
A savory tart featuring caramelized onions and crispy bacon on a pizza dough base, topped with a creamy egg and sour cream custard and finished with caraway seeds.
Ingredients
- •8 slices bacon slices, chopped
- •5 cups sliced onions
- •1 large egg
- •½ cup sour cream
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •1 pinch ground nutmeg
- •1 tube refrigerated pizza dough
- •¼ teaspoon caraway seeds
Cooking Instructions
- 1.
Preheat oven to 375°F. Sauté bacon in heavy large skillet over medium-high heat until slightly crisp. Drain all but 1 tablespoon bacon drippings from skillet. Add onions to bacon and sauté over medium heat until onions are very tender but not brown, about 20 minutes. Cool.
25 min
- 2.
Whisk egg, sour cream, salt, pepper, and nutmeg in large bowl to blend. Stir in cooled onion mixture.
5 min
- 3.
Roll pizza dough out on lightly floured surface to 13x10-inch rectangle. Transfer to baking sheet. Spread onion mixture over dough, leaving 1/2-inch plain border around edges. Sprinkle with caraway seeds.
10 min
- 4.
Bake tart until onion custard is set and crust is golden brown around edges and brown on bottom, about 25 minutes.
25 min
