Rabbit Punch
A sophisticated cocktail punch combining bourbon, citrus juices, and champagne, garnished with fresh fruits. This party-sized beverage offers a perfect balance of sweet, tart, and spirit-forward flavors.
8 servings
2 hr
Ingredients
- •1 whole orange
- •1 whole lemon
- •1 cup sugar
- •1 cup lemon juice
- •1 cup pineapple juice
- •750 milliliter bourbon
- •1 cup Champagne
- •1 cup fresh pineapple chunks
Cooking Instructions
- 1.
Using a vegetable peeler, remove the peel from 1 orange and the lemon. Transfer to a large punch bowl and add the sugar. Muddle to release the citrus oils, then let stand 1 to 2 hours. Add the lemon and pineapple juices and the bourbon, and stir to combine. Just before serving, stir in 3 to 4 cups of ice, then top with Champagne or sparkling wine and garnish with the orange slices and pineapple chunks.
120 min