Aunt Holly's Banana Bread
A classic, moist banana bread made with ripe bananas and chocolate chips. This family recipe creates a perfect loaf that's sweet, tender, and studded with melty chocolate throughout.
8 servings
1 hr
Ingredients
- •3 whole bananas
- •¼ cup melted butter
- •1 cup sugar
- •1½ cups flour
- •¼ teaspoon salt
- •1 whole egg
- •1 teaspoon baking soda
- •1 cup chocolate chips
Cooking Instructions
- 1.
Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
60 min