Broiled Plums with Mango Sorbet
Sweet and juicy plums broiled with warm spices and vanilla, served with refreshing mango sorbet for a light and elegant dessert.
4 servings
15 min
Ingredients
- •½ lb plums
- •1 tablespoon sugar
- •¼ teaspoon vanilla
- •⅛ teaspoon cinnamon
- •3 tablespoons water
- •2 cups mango sorbet
Cooking Instructions
- 1.
Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate.
5 min
- 2.
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.
10 min
