Skillet Chicken and Vegetables

Name: Skillet Chicken and Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces chicken thighs with skin and bone; 1 tablespoon paprika; 2 tablespoons vegetable oil; ¾ pound small red-skinned potatoes, halved; 8 whole boiling onions, peeled; 2 large large carrots, peeled, cut into 1-inch pieces; 1 tablespoon all purpose flour; 1 cup canned low-salt chicken broth; ½ cup dry white wine; 2 tablespoons Chopped fresh parsley

A hearty one-pan dish featuring crispy-skinned chicken thighs with tender vegetables in a white wine sauce. The paprika adds a wonderful color and flavor to this rustic comfort meal.

4 servings

45 min

Published October 4, 2025

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Ingredients

•4 pieces chicken thighs with skin and bone
•1 tablespoon paprika
•2 tablespoons vegetable oil
•¾ pound small red-skinned potatoes, halved
•8 whole boiling onions, peeled
•2 large large carrots, peeled, cut into 1-inch pieces
•1 tablespoon all purpose flour
•1 cup canned low-salt chicken broth
•½ cup dry white wine
•2 tablespoons Chopped fresh parsley

Cooking Instructions

1.
Sprinkle chicken on all sides with paprika, salt, and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add vegetables and stir 2 minutes. Sprinkle vegetables with flour and stir to coat. Gradually stir in broth and wine; bring to boil, stirring frequently. Return chicken and any juices to skillet; bring to boil. Reduce heat to medium-low. Cover and simmer until chicken is cooked through, about 30 minutes. Season with salt and pepper. Sprinkle with parsley.
45 min