Korean-Style Grilled Flank Steak
A flavorful Asian-inspired grilled flank steak marinated in a savory-spicy sauce of soy, ginger, and Sriracha. Garnished with scallions and sesame seeds, this dish pairs perfectly with rice and lettuce wraps.
4 servings
33 min
Be the first to rate this recipe
Ingredients
- •¼ cup soy sauce
- •2 tablespoons rice vinegar (not seasoned)
- •1 tablespoon grated peeled ginger
- •1 clove garlic
- •2 teaspoons Sriracha
- •2 teaspoons sugar
- •1½ teaspoons Asian sesame oil
- •1¼ pound flank steak
- •2 whole scallions
- •2 tablespoons toasted sesame seeds
- •to taste white rice and lettuce
Cooking Instructions
- 1.
Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
5 min
- 2.
Prepare a gas grill for direct-heat cooking over medium-high heat.
10 min
- 3.
Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
8 min
- 4.
Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
10 min
