White Beans with Tasso
A hearty Southern-style dish combining tender Great Northern beans slowly cooked with smoky ham hock, spicy tasso, and aromatic vegetables. This comforting meal brings together classic Cajun flavors in a rich, satisfying way.
6 servings
4 hr 30 min
Ingredients
- •3¼ cups water
- •12 ounces dried Great Northern beans
- •1 piece smoked ham hock
- •1½ ounces tasso sausage
- •1 small onion
- •2 stalks celery
- •1 small red bell pepper
- •2 cloves garlic
- •2 pieces bay leaves
Cooking Instructions
- 1.
Stir 3 1/4 cups water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dry, about 4 1/2 hours. Remove ham hock. Cut off all meat; shred and return to beans. Season to taste with salt and pepper.
270 min