Winter Salad

Ingredients

• •2 teaspoons finely chopped shallot
• •1 teaspoon honey
• •2 tablespoons fresh orange juice
• •2 tablespoons Sherry vinegar*
• •½ teaspoon salt
• •¼ teaspoon white pepper
• •¾ cup extra-virgin olive oil
• •3 whole Belgian endives
• •1 whole small red onion
• •½ bulb fennel bulb
• •¼ whole celery root
• •½ whole Granny Smith apple
• •2 cups mizuna or mustard greens
• •2 ounces firm aged goat cheese
• •1 teaspoon white truffle oil

Cooking Instructions

1. 1.

   Whisk together shallot, honey, orange juice, vinegar, salt, and white pepper in a bowl, then add olive oil in a stream, whisking until combined.

   5 min

2. 2.

   Toss endives, onion, fennel, celery root, apple, and mizuna with 1/2 cup dressing in a large bowl. Season with salt and white pepper.

   5 min

3. 3.

   Serve salad topped with cheese and drizzled with truffle oil.

   2 min

4. 4.

   *Available at specialty foods shops and many supermarkets.

5. 5.

   **Available at specialty foods shops and Dean & DeLuca (800-221-7714).